Catfish Tacos With Pimento Cheese Crema and Watermelon Salsa
Catfish Tacos With Pimento Cheese Creman and Watermelon Salsa might be just the main course you are searching
Pimento Cheese Soufflé
Ingredients
- 4 tablespoons butter (with 1 reserved for buttering ramekins)
- 2 tablespoons Parmesan, grated
- 1 cup milk
- 3 tablespoons flour
- 2 dashes Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne
- 1/4 teaspoon salt
- 4 egg yolks
- 5 egg whites
- 1/4 teaspoon cream of tartar
- 1 cup sharp white cheddar cheese, finely grated
- 4 ounces diced pimentos, drained
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