Pimento Cheese Soufflé
Ingredients
- 4 tablespoons butter (with 1 reserved for buttering ramekins)
- 2 tablespoons Parmesan, grated
- 1 cup milk
- 3 tablespoons flour
- 2 dashes Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne
- 1/4 teaspoon salt
- 4 egg yolks
- 5 egg whites
- 1/4 teaspoon cream of tartar
- 1 cup sharp white cheddar cheese, finely grated
- 4 ounces diced pimentos, drained
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