Tabbouleh Hummus

Ingredients

• 1/4 cup bulgur wheat
• 1 small garlic clove (minced)
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon kosher salt
• 1 Roma tomato (seeded and finely chopped)
• 1/4 cucumber (seeded and finely chopped)
• 1 cup finely chopped curly leaf parsley
• 3 tablespoons chopped fresh mint
• 1 can chickpeas, drained (15.5 ounces (reserve liquid from can))
• 1/3 cup liquid from chickpea can
• 2 small garlic cloves
• Juice of 1/2 lemon
• 1/4 cup tahini
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon ground cumin
• 1/4 teaspoon kosher salt

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