Leek walnut goats cheese pasta

Leek, walnut & goat's cheese pasta

Leek, walnut & goat's cheese pasta


Serves 6

Details
  • Servings:   6
  • Calories:   252
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 200g short pasta (we used casarecce)
  • 2 tbsp olive oil
  • 1 leek, thinly sliced
  • 30g walnuts, roughly chopped
  • 2 garlic cloves, crushed
  • ½ tsp chilli flakes (optional)
  • 100g soft goat's cheese (ensure it's vegetarian if needed)
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