Apothic Granita and Vanilla Panna Cotta

Apothic Granita and Vanilla Panna Cotta

Apothic Granita and Vanilla Panna Cotta

By Foodista
Serves 6

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Details
  • Servings:   6
  • Calories:   587
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   42g
  • Carb Total:   44g
  •  
  • Trans Fat:   2g
  • Saturated:   24g
  • Fat Total:   39g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • Apothic Granita:
  • 1 1/2 cups of Apothic Red Wine
  • 1/2 cup sugar
  • 1/2 cup water
  • 2 tablespoons crème de cassis liqueur
  • 1 tablespoon fresh lemon juice
  • 1 sprig fresh rosemary
  • 2 whole cloves
  • 4 black peppercorns
  • Vanilla Panna Cotta:
  • 2 cups heavy cream
  • 2 cups half and half
  • 1/2 cup sugar
  • 1 vanilla bean, split lengthwise
  • 4 1/2 teaspoons Knox unflavored powdered gelatin
  • 6 tablespoons cold water
Instructions

Apothic Granita and Vanilla Panna Cotta serves 6 original recipe by Foodista.

View original preparation instructions

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