Warm new potato salad with bacon blue cheese

Ingredients

• 500g salad potato, halved
• 2 tbsp olive oil
• 2 red onions, each sliced into 6 wedges
• 4 rashers smoked back bacon, trimmed and cut into large pieces
• 140g mushroom, sliced
• 1 tbsp wholegrain mustard
• 1 tbsp red wine vinegar
• 100g bag mixed watercress and spinach salad
• 85g creamy blue cheese (we used St Agur)

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