Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
beef brisket bolognese
Ingredients
- * 3-3.5 lb beef brisket
- * 2 onion sliced
- * 2 can beef broth
- * 1 tablespoon paprika
- * 1 28 ounce can crushed tomato
- * 1 large onion or 2 small,
- * 2 large carrot,
- * 3 rib celery,
- * 4 clove garlic
- * extra virgin olive oil
- * 1 teaspoon oregano
- * 6-8 ounce tomato paste
- * 3 cup hearty red wine (i used apothic red, which i love, because
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