Butternut Squash Soup
Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Butternut and Lentil Stew
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 can chicken broth
- 1 c. lentils
- 1 bay leaf
- 1 tbsp. olive oil
- 1 medium onion
- 2 clove garlic
- 1 medium butternut squash
- 1 tbsp. chopped fresh sage, basil, or parsley leaves
- 3/4 tsp. salt
- 1/4 tsp. coarsely ground black pepper
- 2 plum tomatoes
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