Bulgur Red Lentil Soup

Ingredients

• 1 cup red lentils (see Resources, F4)
• 1 cup coarse bulgur (No. 3 or No. 4)
• 10 cups chicken stock, vegetable stock or water
• 3 tablespoons butter
• 1/2 yellow onion, minced
• 1 teaspoon toasted and ground cumin
• 1 teaspoon coarsely ground medium-hot red pepper, preferably Turkish Maras or Syrian Aleppo + more for garnish (see Resources)
• 1 teaspoon dried mint
• -- Kosher salt to taste
• -- Lemon wedges

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