Roasted Butternut Squash Salad

Roasted Butternut Squash Salad

Roasted Butternut Squash Salad

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   472
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   17g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   38g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • caribbean
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Ingredients
  • For the salad:
  • 1.5 pounds butternut squash, cut into 3/4-inch dice
  • 1/2 cup walnut halves, toasted
  • 1/4 cup dried cranberries
  • For the dressing:
  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • 1 tablespoon maple syrup
Instructions

Roasted Butternut Squash Salad serves 4 original recipe by Food52.

View original preparation instructions

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