Roasted Pears
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous
Roasted Butternut Squash Salad
Ingredients
- For the salad:
- 1.5 pounds butternut squash, cut into 3/4-inch dice
- 1/2 cup walnut halves, toasted
- 1/4 cup dried cranberries
- For the dressing:
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 tablespoon maple syrup
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- caribbean
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