Roasted Butternut Squash Salad

Ingredients

• For the salad:
• 1.5 pounds butternut squash, cut into 3/4-inch dice
• 1/2 cup walnut halves, toasted
• 1/4 cup dried cranberries
• For the dressing:
• 1/4 cup balsamic vinegar
• 1/2 cup olive oil
• 1 tablespoon maple syrup

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