Red Lentil Dal with Ghee and Spinach

Ingredients

• Dal
• 6 tablespoons ghee or vegetable oil, divided.
• 2 large onions, thinly sliced
• 4 cloves garlic, minced
• 2 tablespoons finely chopped peeled fresh ginger
• 1 1/2 cups red lentils
• 7 cups water
• 1 1/2 teaspoons cumin seeds
• 1 1/2 teaspoons good curry powder
• 1 1/2 teaspoons salt
• 1/8 - 1/4 teaspoons cayenne (to taste)
• a few handfuls baby spinach (or any other dark, leafy green, chopped if leaves are large)
• Ghee
• 1 pound good unsalted butter

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