Sweet Pea and Pesto Soup
Ingredients
- 3 tablespoons olive oil
- 1 large onion, diced
- 1 large carrot, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- cayenne pepper (a good pinch!)
- 1 pound peas, fresh or frozen
- 3 tablespoons toasted pine nuts
- 1 1/2 ounces basil (stems removed and leaves reserved)
- 3/4 cup Parmesan cheese, finely grated
- 1/2 cup half and half
- 1/2 cup heavy cream
- kosher or sea salt
- freshly ground black pepper
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