Red Velvet Baby Cakes
The recipe Red Velvet Baby Cakes can be made in around 45 minutes. This lacto ovo vegetarian recipe
Red Cabbage and Sausage Soup
Ingredients
- 1 cup black-eyed peas, uncooked (or 2 cups cooked)
- 1 bay leaf (if using uncooked peas)
- Salt, to taste
- 2 tablespoons olive oil
- 4 garlic cloves, chopped
- 2 leeks, chopped
- 2 tablespoons cornstarch
- 6 cups vegetable stock, divided
- 1 pound red potatoes, cut into 1/2-inch pieces
- 1/2 pound pork sausages, cooked then sliced into 1/2-inch pieces
- Pepper, to taste
- 1/2 pound red cabbage, shredded
- 1/2 cup heavy cream
- Smoked paprika, to garnish
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