French In A Flash: Cold Tomato And Tarragon Soup

Ingredients

• 2 1/2 pounds vine tomatoes, seeded and in chunks
• 1 x Vidalia onion, in chunks
• 1 x red bell pepper, seeded and in chunks
• 2 x cloves garlic
• 3 tbsp fresh tarragon leaves (from approximately 2 large stems), plus more for garnish
• 2 cups tomato juice
• 2 cups extra virgin olive oil, plus more for garnish
• 1/2 cup red wine vinegar
• 2 tsp sugar
• Salt and freshly cracked black pepper to taste
• 1/2 cup baguette crumbs, or fresh bread crumbs
• 4 ounces crumbled fresh goat cheese, for serving

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