Radicchio Salad with Beans Figs and Walnuts

Radicchio Salad with Beans, Figs, and Walnuts

Radicchio Salad with Beans, Figs, and Walnuts

By Bon Appetit
Serves 1

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Details
  • Servings:   1
  • Calories:   320
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 cup leftover beans from Bean and Walnut Salad with Fried Eggs (click here for recipe)
  • 3 cups chopped radicchio
  • 2 dried Turkish figs, sliced
  • 2 tablespoons Whole Grain Mustard Walnut Vinaigrette (click here for recipe)
Instructions

Radicchio Salad with Beans, Figs, and Walnuts serves 1 original recipe by Bon Appetit.

View original preparation instructions

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