Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa
If you want to add more Mediterranean recipes to your repertoire, Savory Radicchio and Prosciutto
Radicchio Salad with Beans Figs and Walnuts
Details
- Servings: 1
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 cup leftover beans from Bean and Walnut Salad with Fried Eggs (click here for recipe)
- 3 cups chopped radicchio
- 2 dried Turkish figs, sliced
- 2 tablespoons Whole Grain Mustard Walnut Vinaigrette (click here for recipe)
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