Radicchio Salad with Beans Figs and Walnuts

Radicchio Salad with Beans, Figs, and Walnuts

Radicchio Salad with Beans, Figs, and Walnuts


Serves 1

Details
  • Servings:   1
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1 cup leftover beans from Bean and Walnut Salad with Fried Eggs (click here for recipe)
  • 3 cups chopped radicchio
  • 2 dried Turkish figs, sliced
  • 2 tablespoons Whole Grain Mustard Walnut Vinaigrette (click here for recipe)
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