Radicchio Salad with Beans Figs and Walnuts
Details
- Servings: 1
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 cup leftover beans from Bean and Walnut Salad with Fried Eggs (click here for recipe)
- 3 cups chopped radicchio
- 2 dried Turkish figs, sliced
- 2 tablespoons Whole Grain Mustard Walnut Vinaigrette (click here for recipe)
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