Bean with Bacon Soup recipes

Bean with Bacon Soup recipes

Bean with Bacon Soup recipes


1 hour 25 minutes

Details
  • Servings:   10
  • Calories:   368
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 pound Great Northern White Beans
  • 4 cups Low Sodium Chicken Stock
  • 1 pound Thick-cut Bacon, Cut Into 1 Inch Pieces
  • 1 whole Onion, Diced
  • 2 whole Large Carrots, Peeled And Diced
  • 2 stalks Celery, Diced
  • salt
  • pepper
  • 4 cloves Garlic, Minced
  • 2 Tablespoons Tomato Paste
  • 2 whole Bay Leaves
  • parsley
  • 3 whole Roma Tomatoes, Chopped (optional)
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