Sweet Corn And Egg Soup

Ingredients

• 4 cups Vegetable Stock
• 2 teaspoons cornstarch
• 2 teaspoons sesame oil
• 2 small or 1½ large eggs
• 1 cup canned sweet, cream-style corn
• 1/3 to ½ teaspoon salt
• 1/8 teaspoon freshly ground white pepper
• ¾ teaspoon Chinese thin soy sauce
• 2 teaspoons very finely sliced scallions

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