Ingredients
- 3 large eggs, beaten
- 1/4 c. schmaltz or shortening
- 1/4 c. seltzer
- 3/4 c. matzo meal
- Kosher salt
- Freshly ground black pepper
- 8 c. low-sodium chicken broth
- 2 large carrots, cut into rounds
- Freshly chopped dill, for garnish
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