Gujarati Dry Mung Bean Curry
Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end. This main course has
Sugar Snap Salad
Ingredients
- 3 large handfuls mixed salad greens
- 2 large handfuls sugar snap peas
- 2 tablespoons finely minced red onion
- 1 ounce ricotta salata grated with the fine teeth of a box grater (about 1/4 cup)
- 1 tablespoon sherry vinegar
- 1/2 teaspoon dijon mustard
- 1/4 cup extra virgin olive oil
- salt
- freshly ground black pepper
- pinch sugar (optional)
Instructions
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