Strawberry-Mango Quinoa Salad
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Strawberry Coconut Cupcakes with Coconut Cream Cheese Frosting
Ingredients
- For the cake:
- 1/2 cup (230 grams) strawberries, hulled
- 1 cup (200 grams) + 1 tablespoon sugar
- 1/2 cup (8 tablespoons/113 grams) unsalted butter, softened
- 2 large eggs, at room temperature
- 1 cup (135 grams) flour
- 1 teaspoon (3 grams) baking powder
- 1/8 teaspoon kosher salt
- 1/4 cup (100 grams) coconut milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- For the frosting:
- 1/3 cup (5 1/2 tablespoons/70 grams) unsalted butter, softened
- 3 ounces (75 grams) cream cheese, softened
- 1 1/2 cups (205 grams) confectioners' sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons coconut milk
- 1/4 teaspoon lemon zest
Instructions
Strawberry-Coconut Cupcakes with Coconut-Cream Cheese Frosting serves 12 original recipe by Food52.
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