Summer Couscous Salad

Ingredients

• FOR THE SALAD:
• 1 cup Israeli Couscous
• 1 teaspoon Pepper
• 1 teaspoon Garlic Powder
• 1 1/2 cups Low Sodium Chicken Broth
• 20 Cherry Tomatoes
• 1 Avocado
• 1/2 cup Basil
• FOR THE DRESSING
• 2 Clementine Oranges
• 1/2 Lemon
• 1 1/2 tablespoons Rice Wine Vinegar
• 1 1/2 tablespoons Olive Oil
• 1 1/2 tablespoons Dijon Mustard

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Recipe Notes 

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