Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Summer Couscous Salad
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- middle eastern
Ingredients
- FOR THE SALAD:
- 1 cup Israeli Couscous
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 1/2 cups Low Sodium Chicken Broth
- 20 Cherry Tomatoes
- 1 Avocado
- 1/2 cup Basil
- FOR THE DRESSING
- 2 Clementine Oranges
- 1/2 Lemon
- 1 1/2 tablespoons Rice Wine Vinegar
- 1 1/2 tablespoons Olive Oil
- 1 1/2 tablespoons Dijon Mustard
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous
Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous might be just the Indian recipe you
Comments