Clementine Cake

Clementine Cake

Clementine Cake


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   324
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   30g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • chinese
Ingredients
  • 4 whole Clementines (about 375g Total Weight)
  • 6 whole Eggs
  • 7 ounces, weight Sugar
  • ½ pounds, ⅞ ounces, weight Ground Almonds
  • 1 teaspoon Baking Powder
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Clementine Cake
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