Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Flourless Vegan Chocolate Cake recipes
Ingredients
- 2 cups Chickpeas (canned or freshly cooked)
- 3/4 cup Beets (cooked and pureed)
- 1/2 cup Sugar
- 1/4 cup Coconut Oil, melted
- 1 teaspoon Baking Powder
- 1/2 teaspoon Coffee Powder (I used instant granules)
- 2 tablespoons Lemon Juice (optional)
- 1/2 teaspoon Vanilla Extract
- 1 and 1/2 cups Chocolate Chips (I used vegan and mini)
Instructions
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