Low Carb Brunch Burger
Low Carb Brunch Burger might be a good recipe to expand your main course collection. This recipe serves
Low Carb Zucchini and Ricotta Cannelloni
Ingredients
- 4 medium zucchini
- non-stick oil spray
- salt and pepper to taste
- 15 ounces fat free ricotta cheese
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1 egg
- 4 tablespoons sharp white cheddar
- 3 small baby bella mushrooms, chopped small
- 1/2 small onion, chopped small
- 1/4 green pepper, chopped small
- 2 cups Mom’s Spaghetti Sauce
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