Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Sage risotto bites
Ingredients
- 3 tablespoons unsalted butter, plus extra for pan
- 1 medium onion, minced
- 2 cloves garlic, minced
- 1 cup Arborio rice
- 1 teaspoon sea salt
- 1 cup dry vermouth or white wine
- 3 cups chicken stock
- ½ teaspoon freshly ground white pepper, or to taste
- ½ cup freshly grated Asiago cheese
- 30 leaves fresh sage (1 large bunch), sliced crosswise into ½ -inch-wide strips
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