Greek Lentil

Ingredients

• 1/2 tbsp olive oil
• 1 small onion, finely diced
• 1/4 tsp garlic, chopped
• 1 celery stalk, diced
• 1 carrot, diced
• 2 C low-sodium chicken or vegetable stock
• 1 bay leaf
• 1/2 C dried red or brown lentils, rinsed
• 3/4 C no-salt-added diced tomatoes, including juice
• 1/4 tsp thyme
• 1/4 tsp basil

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