Reuben Pickle Bites
Ingredients
- 2 ½ tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon prepared horseradish
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon onion powder
- 1-2 dashes hot sauce, such as Tabasco
- 2 tablespoons butter
- 2 medium slices rye bread, crusts trimmed, cut into 18 (1-inch) pieces
- 6 small slices pastrami or corned beef, cut into thirds (18 strips)
- 2 slices Swiss cheese, cut into 18 (1-inch) pieces
- 36 sliced kosher dill pickle rounds
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