Lentil Noodle Soup With Greens recipes

Ingredients

• 3 cups brown lentils
• 1 tablespoon plus 1 pinch sea salt
• 1 cup olive oil
• 3 medium red or yellow onions or 5 large shallots, diced
• 1 poblano or other chile pepper, seeded and diced (optional)
• 6 cloves garlic, finely chopped
• 4 1/2 teaspoons ground cumin
• 4 1/2 teaspoons ground coriander
• 1 tablespoon freshly ground black pepper
• 4 stalks celery, diced
• 2 large carrots, peeled and diced
• 1 packed cup chopped fresh cilantro
• 2 packed cups chopped fresh spinach
• 2 packed cups chopped kale
• 2 green or plum tomatoes, diced (optional)
• 8 ounces fettuccini, broken in half
• juice of 2 lemons (1/4 to 1/2 cup)

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