Egyptian Red Lentil Soup

Egyptian Red Lentil Soup

Egyptian Red Lentil Soup


45 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • middle eastern
Ingredients
  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 carrots, finely chopped
  • 3 celery ribs, finely chopped
  • 3 garlic cloves, thinly sliced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ancho chile powder
  • 1 pound tomatoes, seeded and diced
  • 2 cups red lentils (14 ounces)
  • Kosher salt
  • Plain yogurt, lemon wedges and warm pita, for serving
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