Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Hello Spring: Spinach Pesto
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 2 cups (150 g) fresh spinach
- 2 garlic cloves
- 1/4 cup (30 g) toasted cashews
- 2 tsp fresh lemon juice
- 1/3 cup (50 g) grated Parmesan cheese
- 1/3 cup (80 ml) olive oil
- salt, pepper
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