Hello Spring: Spinach Pesto

Hello Spring: Spinach Pesto

Hello Spring: Spinach Pesto

By Honest Cooking
Serves 6

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Ingredients
  • 2 cups (150 g) fresh spinach
  • 2 garlic cloves
  • 1/4 cup (30 g) toasted cashews
  • 2 tsp fresh lemon juice
  • 1/3 cup (50 g) grated Parmesan cheese
  • 1/3 cup (80 ml) olive oil
  • salt, pepper
Instructions

Hello Spring: Spinach Pesto serves 6 original recipe by Honest Cooking.

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Details
  • Servings:   6
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american

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