Ingredients
- 1/2 cup all-purpose flour (about 2 1/8 ounces)
- 2 teaspoons granulated sugar
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted, plus more for greasing
- 3 tablespoons crème fraîche
- 1 (1.1-ounce) jar paddlefish caviar
- Chopped fresh chives, for garnish
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