Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Lentil Soup With Winter Vegetables
Ingredients
- 8 ounces lentils du Puy
- 1/2 cup (1 stick) unsalted butter
- 1 cup carrots, finely chopped
- 1 cup onion, finely chopped
- 2/3 cup celeriac, finely chopped
- 2/3 cup leeks, finely chopped
- 2/3 cup celery, finely chopped
- 2 sprigs fresh thyme
- 4 cloves garlic
- 10 black peppercorns
- 5 cups homemade or store-bought low-sodium chicken stock, heated, plus more as needed
- Coarse salt and freshly ground pepper
- 20 baby spinach leaves
- Extra-virgin olive oil, for drizzling
- 4 large eggs
- 1/3 cup white vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Lentil Salad With Vegetables
Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten
Lemony Greek Lentil Soup
Lemony Greek Lentil Soup is a Mediterranean main course. One serving contains 368 calories, 23g
Comments