Cheese Stuffed Olives

Cheese-Stuffed Olives

Cheese-Stuffed Olives

By Bon Appetit
Serves 24

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Details
  • Servings:   24
  • Calories:   56
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 ounces fresh goat cheese, room temperature
  • 2 tablespoons finely grated Parmesan
  • 1 tablespoon finely chopped tender herbs (such as thyme, chives, marjoram, and/or parsley)
  • 1 small garlic clove, finely grated
  • 1 teaspoon fresh lemon juice
  • Kosher salt, freshly ground pepper
  • 24 pitted Cerignola or other large green olives
  • 3 sprigs thyme
  • 2 dried red chiles (such as chiles de árbol)
  • 2 wide strips lemon zest
  • ½ cup olive oil
Instructions

Cheese-Stuffed Olives serves 24 original recipe by Bon Appetit.

View original preparation instructions

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