Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Cheese Stuffed Olives
Ingredients
- 2 ounces fresh goat cheese, room temperature
- 2 tablespoons finely grated Parmesan
- 1 tablespoon finely chopped tender herbs (such as thyme, chives, marjoram, and/or parsley)
- 1 small garlic clove, finely grated
- 1 teaspoon fresh lemon juice
- Kosher salt, freshly ground pepper
- 24 pitted Cerignola or other large green olives
- 3 sprigs thyme
- 2 dried red chiles (such as chiles de árbol)
- 2 wide strips lemon zest
- ½ cup olive oil
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