Cheese Stuffed Olives

Ingredients

• 2 ounces fresh goat cheese, room temperature
• 2 tablespoons finely grated Parmesan
• 1 tablespoon finely chopped tender herbs (such as thyme, chives, marjoram, and/or parsley)
• 1 small garlic clove, finely grated
• 1 teaspoon fresh lemon juice
• Kosher salt, freshly ground pepper
• 24 pitted Cerignola or other large green olives
• 3 sprigs thyme
• 2 dried red chiles (such as chiles de árbol)
• 2 wide strips lemon zest
• ½ cup olive oil

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