Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Gruyère Cheese Fondue with Apple Cider
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 1lb (1/2 kg) Gruyère cheese, grated
- 2 tbsp corn starch
- 1 cup (240 ml) flavorful hard apple cider (in you liquor store)
- 1 tbsp apple cider vinegar
- 2 tbsp apple brandy or regular brandy
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes
If you want to add more gluten free, dairy free, and whole 30 recipes to your collection, Cod
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from
Comments