Artichoke Bites
Ingredients
- 1 slice whole wheat bread, crusts removed
- 1/4 teaspoon dried oregano leaves
- 1 (6-ounce) jar oil-marinated artichoke hearts, drained, rinsed, and chopped
- 1/3 cup freshly grated Parmesan (about 1 1/4 ounce)
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon extra-virgin olive oil
- 1/2 small onion, chopped
- 1 clove garlic, chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- 3 large eggs
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