Ingredients
- For the brownies:
- 6 tablespoons (3/4 stick) unsalted butter, cut into pieces, plus more for the pans
- 1/2 cup all-purpose flour, spooned and leveled
- 2 tablespoons unsweetened cocoa powder (not Dutch process)
- 1/4 teaspoon kosher salt
- 4 ounces semisweet chocolate, coarsely chopped
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- For the ganache:
- 1/3 cup heavy cream
- 6 ounces semisweet chocolate, coarsely chopped
- 1/4 teaspoon pure peppermint extract
- 1/4 cups crushed peppermint candies (about 5 candies)
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