Mint infused Ricotta Cheesecake Bites
Ingredients
- 1 quart whole milk
- 1/2 cup heavy cream
- 16 large mint leaves
- 2 tablespoon fresh lemon juice
- 1 cup white whole wheat flour
- 1 cup all-purpose flour
- 3/4 teaspoon salt
- 1 cup butter
- 1/2 cup granulated sugar
- 1/2 quart strawberries, washed, hulled, and sliced
- 2 tablespoon granulated sugar
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