Broccoli Cheese Casserole

Ingredients

• 2 pounds (900g) broccoli, stems removed and crowns cut into florets (about 8 cups broccoli florets )
• 2 strips thick-cut bacon (about 2 ounces) , cut crosswise into 1/4-inch wide strips
• 5 large eggs , beaten
• 1/3 cup ( 43 g ) all-purpose flour
• 1/2 cup ( 118 ml ) heavy cream
• 1 cup ( 236 ml ) whole milk
• 2 to 3 teaspoons freshly ground black pepper (1 to 2 teaspoons if using fine ground black pepper)
• 1/2 teaspoon kosher salt
• 2 teaspoons Dijon mustard
• 8 ounces ( 225 g ) cheddar cheese, grated

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