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Goat Cheese Pancetta and Chive Stuffed Mushrooms
Details
- Servings: 40
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 8 ounces cream cheese or neufchatel cheese, left at room temperature for 30 minutes to soften
- 6 ounces goat cheese, left at room temperature for 30 minutes to soften
- 3 ounces thinly sliced pancetta
- 1/3 cup minced shallots
- 3 cloves garlic, peeled and minced
- 1/4 cup plus 1 tablespoon tablespoons minced fresh chives, divided
- 2 pounds crimini mushrooms
- 1 cup panko breadcrumbs
- olive oil or canola oil for spraying the mushroom tops
Instructions
Goat Cheese, Pancetta, and Chive Stuffed Mushrooms serves 40 original recipe by Food52.
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