Goat Cheese Pancetta and Chive Stuffed Mushrooms

Goat Cheese, Pancetta, and Chive Stuffed Mushrooms

Goat Cheese, Pancetta, and Chive Stuffed Mushrooms


Serves 40

Details
  • Servings:   40
  • Calories:   56
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 8 ounces cream cheese or neufchatel cheese, left at room temperature for 30 minutes to soften
  • 6 ounces goat cheese, left at room temperature for 30 minutes to soften
  • 3 ounces thinly sliced pancetta
  • 1/3 cup minced shallots
  • 3 cloves garlic, peeled and minced
  • 1/4 cup plus 1 tablespoon tablespoons minced fresh chives, divided
  • 2 pounds crimini mushrooms
  • 1 cup panko breadcrumbs
  • olive oil or canola oil for spraying the mushroom tops
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