Cantal Cheese Tart

Ingredients

• 1 1/4 cups all purpose flour
• 1/4 teaspoon salt
• 6 tablespoons (3/4 stick) chilled unsalted butter, diced
• 3 tablespoons (or more) ice water
• 1 tablespoon unsalted butter
• 1/2 cup chopped shallots (about 2 large)
• 1 1/4 cups heavy whipping cream
• 3 large eggs
• 1/8 teaspoon (scant) freshly ground black pepper
• 1/8 teaspoon (scant) freshly grated nutmeg
• Pinch of salt
• 2 cups coarsely grated rindless Cantal cheese (about 7 ounces)

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