Savory Cheese Turnovers with Mint
Ingredients
- 1 cup grated whole-milk mozzarella cheese (about 4 ounces)
- 1 cup freshly grated pecorino Sardo or pecorino Romano cheese
- 1 1/2 tablespoons chopped fresh mint
- 3 cups unbleached all purpose flour
- 1 teaspoon salt
- 7 tablespoons chilled solid vegetable shortening, cut into 1/2-inch pieces
- 3 tablespoons olive oil
- 1/2 cup plus 2 tablespoons (about) room-temperature water
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