Savory Cheese Turnovers with Mint

Ingredients

• 1 cup grated whole-milk mozzarella cheese (about 4 ounces)
• 1 cup freshly grated pecorino Sardo or pecorino Romano cheese
• 1 1/2 tablespoons chopped fresh mint
• 3 cups unbleached all purpose flour
• 1 teaspoon salt
• 7 tablespoons chilled solid vegetable shortening, cut into 1/2-inch pieces
• 3 tablespoons olive oil
• 1/2 cup plus 2 tablespoons (about) room-temperature water

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