Dandelion pesto
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Dandelion Salad with Roasted Peppers and Goat Cheese
Ingredients
- 3 tablespoons fresh lemon juice
- 3 tablespoons minced shallots
- 1 /3 cup extra-virgin olive oil
- 1 large red bell pepper
- 2 bunches dandelion greens, stems trimmed, leaves torn
- 5 ounces Capra honey goat cheese or 5 ounces plain soft fresh goat cheese mixed with 2 teaspoons honey, crumbled
Instructions
Dandelion Salad with Roasted Peppers and Goat Cheese serves 6 original recipe by Bon Appetit.
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