Cornbread Stuffing Bites
Ingredients
- 10 oz. cornbread, cut into 1/2" to 3/4" cubes
- 2 tbsp. extra-virgin olive oil
- 8 oz. crumbled sweet Italian sausage
- 2 tbsp. butter
- 1 small yellow onion, chopped
- 1 large stalk celery, cut crosswise into 1/4" pieces
- 2 large cloves garlic, thinly sliced
- Kosher salt
- 1/2 c. low-sodium chicken broth
- 1/2 tsp. McCormick ground black pepper
- 1/4 c. dried cranberries
- 3 tbsp. freshly chopped parsley
- 2 large eggs, beaten
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