RED LENTIL AND SWEET POTATO STEW

Ingredients

• 1 sweet potato
• 1/2 hokkaido
• 1 cup red lentils
• 1 cup finely chopped kale
• 3 carrots
• 1 onion
• 3 cloves of garlic
• 1 tablespoon coconut oil
• 4 cups vegetable broth (or water)
• 4 tablespoons tomato puree
• 2 tablespoons dried sweet paprika
• 1 teaspoon turmeric
• 1 teaspoon cinnamon
• 1 teaspoon cumin
• 1 teaspoon coriander
• salt
• pepper

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