Vermouth Laced French Lentil Soup with Two Celeries

Vermouth-Laced French Lentil Soup with Two Celeries

Vermouth-Laced French Lentil Soup with Two Celeries


Serves 4

Details
  • Servings:   4
  • Calories:   472
  • Protein:   26g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 2 teaspoons olive oil
  • 3 ounces pancetta, diced
  • 1 medium onion, diced
  • 8 ounces peeled celeriac, cubed into bite-sized pieces
  • 1 celery heart including leaves, diced
  • 1 cup green French lentils
  • 6 cups chicken broth, homemade if you have it
  • 1/2 cup dry vermouth (white)
  • salt and pepper - smoked pepper is good here
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