Negroni
Negroni might be just the beverage you are searching for. Watching your figure? This gluten free, dairy
Vermouth Laced French Lentil Soup with Two Celeries
Ingredients
- 2 teaspoons olive oil
- 3 ounces pancetta, diced
- 1 medium onion, diced
- 8 ounces peeled celeriac, cubed into bite-sized pieces
- 1 celery heart including leaves, diced
- 1 cup green French lentils
- 6 cups chicken broth, homemade if you have it
- 1/2 cup dry vermouth (white)
- salt and pepper - smoked pepper is good here
Instructions
Vermouth-Laced French Lentil Soup with Two Celeries serves 4 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Perch Fillets With Shrimp and Vermouth Sauce
You can never have too many main course recipes, so give Perch Fillets With Shrimp and Vermouth Sauce
Affinity
Affinity takes about approximately 45 minutes from beginning to end. One portion of this dish
Comments