Ingredients
- 1 tablespoon olive oil
- 1 pound hot Italian turkey sausage
- 2 shallots, minced
- 2 cloves garlic, minced
- One 15-ounce container part-skim ricotta cheese
- 2 tablespoons grated Parmesan
- 1/2 cup sun-dried tomatoes, chopped
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- One 1-pound box medium pasta shells
- 4 cups vegetable oil
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