Ingredients
- 3 tablespoon grapeseed oil
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 4 cup vegetable stock
- 1 cup lentils
- juice of 1 lemon
- 1 bay leaf
- salt and pepper, to taste
- chopped cilantro, for garnish
- sour cream, for garnish
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