Curried Lentil Soup with Yogurt recipes

Ingredients

• 1/4 cup olive oil
• 1 large red or yellow onion, diced
• 2 celery stalks, halved lengthwise and thinly sliced
• 4 cloves garlic, minced
• One ½-inch piece fresh ginger, minced
• sea salt
• 2 tablespoons fresh curry powder
• ½ teaspoon cumin
• 1 cup brown or green lentils, rinsed
• One 14-ounce can diced or crushed tomatoes
• 6 cups water
• 1 cup coconut milk (not low fat)
• Juice of 1 lime
• plain yogurt
• cilantro leaves

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