Sausage Lentil Soup

Ingredients

• 1 tablespoon extra-virgin olive oil
• 8 ounces hot Italian pork sausage, casings removed
• 1 medium leek, sliced (white and light green parts only)
• 1 cup chopped celery, leaves reserved for garnish
• 1 cup chopped carrots
• 4 cloves garlic, chopped
• 2 teaspoons chopped fresh thyme
• ½ teaspoon ground pepper
• ¼ teaspoon salt
• 3 tablespoons tomato paste
• 4 cups lower-sodium vegetable broth
• 4 cups loosely packed chopped stemmed collard greens
• 1 ½ cups cooked lentils or 1 (14-ounce) can, rinsed
• 1 (14 ounce) can no-salt-added diced tomatoes
• 1 tablespoon aged sherry vinegar
• 6 tablespoons Parmesan cheese, grated

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