Glazed Pears
Glazed Pears could be just the gluten free and dairy free recipe you've been looking for. For
Glazed Korean Rice Cake Skewers with Spam
Ingredients
- 1/2 teaspoon instant dashi (see Note)
- 1/4 cup gochujang (see Note)
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 teaspoons soy sauce
- 1 teaspoon toasted sesame oil
- 1 pound 3-inch-long Korean rice cakes (see Note)
- 8 ounces Spam, cut into 1-inch cubes
- 2 shallots, quartered through the root end
- 1 zucchini, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 3 tablespoons canola oil
- Kosher salt
- Black sesame seeds, chopped cilantro and crushed peanuts, for serving
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