Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Seared Porterhouse Steak
Ingredients
- 1 2-pound bone-in porterhouse steak (about 2 inches thick), room temperature
- Coarse salt and freshly ground pepper
- 1 tablespoon unsalted butter, room temperature
- Compound Butter , for serving
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